Unit 21 task 3 health and

An increasing number of supermarkets and food manufacturers repeat information on calories, fat, Unit 21 task 3 health and fat, sugars and salt and make more visible labels on the front of packaging so they will stand out.

Poor nutrition can lead to reduced immunity, make you more prone to diseases, health problems i. This can affect growth, physical health, mood, behaviour and many of the functions of the body.

Unit 21 BTEC Health and Social Care Level 3 P3 M2 D1 Nutrition

Cancer patient needs various types of therapies, if their problem gets more dangerous. It is about the nutrients in foods and how the body uses those nutrients. Cancer patient also suffers from lots of pains which can happen because of diagnosis and its treatment. Meat, poultry, fish, eggs, nuts and pulses such as beans, chickpeas and lentils are all included in this group.

There is no cure for coeliac disease, but switching to a gluten-free diet should help control symptoms and prevent long term consequences of the disease. Active people need more calories than less active people to maintain a healthy weight.

People with bulimia are preoccupied with their weight and body image. Psychological factors also influence eating habits and obesity. Communicating with other patient also helps a patient to overcome with the problem of depression as they can easily share their problems with each other and it makes them feel better.

Unit 21 Assignment on Supporting Significant Life Events

Supplements for specific vitamin deficiencies such as iron B12 and folate should be given. You can become malnourished if your diet does not contain the right balance of nutrients. They make them feel easy by communicating with them and knowing their needs and desires. Ensuring pollution free environment.

What do we want to change? It is possible to buy gluten free products in most big supermarket chains.

Unit 21 BTEC Health and Social Care Level 3 P5 M3 D2 Nutrition

A patient is affected positively and negatively. Many people suffering from cancer are not aware of health care units of cancer, so through online or by conducting classes in their nearby areas, they can raise awareness about the cancer and its treatment. For cancer patient, exercise also helps to be fit.

Skipping meals, many doctors and nutritionists will tell you to avoid skipping meals. You can use food labels to help you choose a more balanced diet by calorie counting when you go shopping.

Unit 21 Health and Social Care p1 Task 2

Some people follow this structure when they are eating throughout the day and 3 meals a day is what the government recommends and says that breakfast is the most important meal of the day.

People with ordinary forgetfulness can still remember other facts associated with the thing they have forgotten. Men have a higher resting metabolic rate meaning they burn more energy at rest than women, so men require more calories to maintain their body weight. People affected by anorexia often go to great attempts to hide their behaviour from their family and friends by lying about eating and what they have eaten.

The most important thing for the patient of cancer is to communicate with them properly as it will not make them lonely and it will help in knowing the desire of the patient.

A low fat diet may reduce diarrhoeal symptoms. Very muscular people, such as heavyweight boxers, weight trainers and athletes, may be a healthy weight even though their BMI is classed as obese.

Creating supportive environment like healthy social and physical environment for the patient. Environmental factors include lifestyle behaviours such as what a person eats and how active the person is.

All organizations make provision and plan in advance for the support of patient. Also if the elderly person needs to be tube fed then they will need a carer to come in and do this for them or a member of family to do it.

This section will explain possible influences on dietary intake.

General nutrition is important with adequate, easily absorbed nutrients especially after intestinal surgery. If they have a medical problem like multiple sclerosis where that are physically disabled then they are going to need a carer to come in if they are in independent living or to be put into some sort of residential home.

It would be a positive if the elderly person has family who could help out with money issues or even let them move in with them and maybe pay some rent rather that living in a house for just one or two people.

As by seeing the member of family not eating anything or getting pain or being depressed, concerns other members also. Milk and dairy foods are good sources of protein, vitamins and minerals, and represent the richest source of calcium in the diet.

The most used method is body mass index. For example it is easier to eat more cookies when the box is sitting right in front of you. As family members and friends give full help to patient it makes them happy as they also that someone is really concerned about their health.

Night time eating often consists of snacking and excessive calorie consumption. For many people obesity happens due to eating too much and exercising too little.Unit task 3: P3, M2, D1 In this assignment I will be choosing and describing a service user for my case study and I’m going to explain how some factors such as medical disorders, life style and many more may have influenced their dietary intake.

Unit 21 P3, M2 & D1 Influences on diet I will be producing an essay assessing some of the influences on the dietary intakes of an individual and make a link on how the influences I assess, have an impact on different individuals' nutritional health.

Unit 21 AB Task 2 P2 M1. Unit 21 Health And Social Care Level 3 Cleaning, Decontamination And Waste Management. Unit 21 Cleaning, Decontamination and Waste Management.

Unit 21 Nutrition for Health & Social Care Task 3 P3 This is a report on the wide range of possible influences on dietary intake.

Unit 21 BTEC Health and Social Care Level 3 P3 M2 D1 Nutrition

Unit Promoting Health Education Unit code: J// QCF Level 3: BTEC Nationals Credit value: 10 Guided learning hours: 60 Aim and purpose This unit aims to enable learners to understand the principles underpinning health education and related models of behaviour change.

This will enable them to apply these principles to the design and. Unit 21 Nutrition for Health & Social Care Task 3 P3 This is a report on the wide range of possible influences on dietary intake and nutritional health ranging from health conditions which dictate what a person can and can’t eat to lifestyle/5(1).

All Unit information and assessment powerpoints with all unit content to support lessons and learners with Health and Social Care Btec L3 Unit 21 - Nutrition for HSC. Powerpoints comes with assessment and advice for learners, not activities.

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Unit 21 task 3 health and
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